PRESS RELEASE:
Cryotech signs KPE Engineering as its South African Distributor
Applications: Pressurizing non-carbonated liquids (i.e. tea, juices, water, oils, etc.) and inerting any packaging application that requires longer shelf life (i.e. wine, beer, peanuts, etc.)
Campbell, CA (September 10, 2007) Cryotech International, Inc., a leader in liquid nitrogen delivery systems announces the signing of KPE Engineering as its new Distributor for South Africa, Namibia and Botswana.
KPE Engineering, located in Cape Town, is a supplier of processing, packaging and laboratory equipment to the wine and beverage industries in the Western Cape.
“KPE’s goal of providing quality, functionality, efficiency and value for money that the range of products represent is a good match for Cryotech International,” stated David Carnahan, Cryotech Sales Manager for Europe, Middle East and Africa. “Both companies have a proven track record in supplying wineries and bottling plants with quality equipment. Cryotech’s liquid nitrogen injection equipment adds another facet to the turnkey solutions that KPE Engineering is known for providing.”
Cryotech injection systems are ideal for a variety of applications, including product headspace inerting and pressurization of hot-fill aluminum cans, aluminum bottles, PET water bottles, PET heat-set bottles and HDPE containers.
Cryotech International, Inc.:
Cryotech has an extensive history of developing and manufacturing systems for the safe, efficient distribution of cryogenic fluids. We offer a complete line of vacuum insulated LN2 handling products including flexible cryogenic hoses, bendable LN2 piping, rigid piping, a variety of automatic filling equipment, dewar repair and gas panel design services. Contact Cryotech for complete system design, engineering and manufacturing of LN2 equipment for any industrial or food application including: semiconductor, electronics and aerospace environmental temperature testing; special effects (fogging); biological freezing applications; inerting of food and beverage containers; container pressurization; and food freezing. Back |