VBS International adds Siemens controller on their LCI product line.
Campbell, CA and Düsseldorf, Germany (April 21, 2005) VBS International, Inc. a leader in cryogenic transfer systems for over 25 years, announced today at the Interpack show that they have added the option of a Siemens based controller for their LCI2000M and UltraDoser SC, liquid nitrogen injection units.
The LCI2000M is VBS’ premier dosing system with advanced features to optimize the performance of a high-speed production line. The LCI2000M is ideal for a wide range of applications, including product headspace inerting and pressurization of hot fill aluminum cans, aluminum bottles, PET water bottles, heat-set PET bottles and HDPE containers.
“This offering demonstrates VBS’ commitment to international customers and those who are more comfortable with the Siemens based platform,” stated David Carnahan, VBS’ European Sales Manager. “VBS continues to strive to improve our products and meet the needs of our customers.”
Customers can now choose from the new Siemens based controller or the existing Allen Bradley based controller.
VBS will be exhibiting at the Interpack show in Düsseldorf, Germany this week in booth 6D43.
VBS International:
Founded in 1979, VBS International has an extensive history of developing and manufacturing systems for the safe, efficient distribution of cryogenic fluids. The Pressure Tester joins VBS’ complete line of vacuum insulated LN2 handling products including flexible cryogenic hoses, bendable LN2 piping and a variety of automatic filling equipment. VBS is committed to continuous quality improvement and to providing its customers with the most efficient, appropriate equipment for each LN2 handling application. Contact VBS for complete system design, engineering and manufacturing of LN2 equipment for any industrial or food application including: electronics and aerospace environmental temperature testing; special effects (fogging); biological freezing applications; inerting of food and beverage containers; container pressurization; and food freezing.
Contact VBS International at 408-371-3303 or on the web at www.vbsinternational.com
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